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Latte e yogurt
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Essica Srl
Via E.Mattei, 15
35020 Maserà di Padova - ITALY
Email: essica.info@tin.it
URL: www.essica.it

Latte e yogurt

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COMPOSIZIONE CHIMICA E VALORE ENERGETICO DEGLI ALIMENTI PER 100g DI PARTE EDIBILE

ALIMENTI Parte edibile Acqua Proteine Lipidi Carboidrati Amido Zuccheri solubili Fibra totale Energia Sodio Potassio Ferro Calcio Fosforo Tiamina Riboflavina Niacina Vit A ret. eq. Vit C Vit E
 ______________________________ % g g g g g g g kcal kJ mg mg mg mg mg mg mg mg mcg mg mg
Crema di latte -12% di lipidi 100 78,5 2,8 12,5 4,4 0 4,4 0 140 587                   tr  
Latte di bufala 100 81,2 4,5 8,5 5,1 0 5,1 0 114 475       198 121            
Latte di capra 100 86,3 3,9 4,8 4,7 0 4,7 0 76 320 40 180 0,1 141 106 0,05 0,11 0,30 86 1  
Latte di pecora 100 82,7 5,3 6,9 5,2 0 5,2 0 103 430 30 182 0,1 180 96 0,06 0,25 0,50 53    
Latte di vacca UHT, intero 100 87,6 3,3 3,6 4,7 0 4,7 0 63 265   150 0,2 120 95 0,04     50 1 0,07
Latte di vacca UHT, parzialmente scremato 100 89,5 3,2 1,6 5,1 0 5,1 0 46 194     0,1 120 94         1 0,04
Latte di vacca in polvere, intero 100 3,2 25,7 24,9 42,0 0 42,0 0 484 2027 440 1270 0,7 1050 728 0,24 1,31 0,70 295 4  
Latte di vacca in polvere, parzialmente scremato 100 4,2 28,8 12,7 50,2 0 50,2 0 418 1748     0,7 1124 879 0,32 1,80   201 6  
Latte di vacca in polvere, scremato 100 5,0 33,1 0,9 56,2 0 56,2 0 351 1470 550 1650 0,9 1323 1030 0,35 1,80 0,80 12 6 tr
Latte di vacca pastorizzato, intero 100 87,0 3,3 3,6 4,9 0 4,9 0 64 268 50 150 0,1 119 93 0,04 0,18 0,10 37 1 0,07
Latte di vacca pastorizzato, parzialmente scremato 100 88,5 3,5 1,5 5,0 0 5,0 0 46 194     0,1 120 94 0,04 0,17 0,09 19 1 0,04
Latte di vacca pastorizzato, scremato 100 90,5 3,6 0,2 5,3 0 5,3 0 36 151 52 150 0,1 125 97 0,04 0,17 0,09 tr 1 tr
Latte di vacca, condensato zuccherato 100 26,5 8,7 9,0 56,5 0 56,5 0 328 1371 130 390 0,2 293 235 0,09 0,43 0,20 99 3  
Latte di vacca, evaporato non zuccherato 100 74,0 7,0 8,2 8,6 0 8,6 0 134 561 150 323 0,1 240 200 0,06 0,35 0,20 96 1  
Panna o crema di latte 100 58,5 2,3 35,0 3,4 0 3,4 0 337 1410 34 100 0 78 61 0,02 0,11   335    
Panna, sterilizzata 100     23,9   0   0                          
Yogurt caprino 100 87,5 3,6 2,9 5,1 0 5,1 0 60 249 60 251 0,1 124 105 0,03 0,13 0,26 196 0  
Yogurt da latte, intero 100 87,0 3,8 3,9 4,3 0 4,3 0 66 278 48 170 0,1 125 105 0,04 0,19 0,11 38 1 0,08
Yogurt da latte, intero, alla frutta 100     2,8   0   0                          
Yogurt da latte, parzialmente scremato 100 89,0 3,4 1,7 3,8 0 3,8 0 43 181 45 149 0,1 120 94 0,04 0,18 0,10 21 1 0,06
Yogurt da latte, scremato 100 89,0 3,3 0,9 4,0 0 4,0 0 36 152 58 185               1 tr
Yogurt greco, da latte intero 100 78,5 6,4 9,1 2,0 0 2,0 0 115 481 71 150 0,3 150 130 0,03 0,36 0,10 121 tr